March 22nd is when I got here. its now september 23. Just 6 months later, though it seems much longer than 6 months. I guess you live a lot of life when you move to a completely different country. It makes time seem so much longer when you have so many changes.
I think one of the biggest changes I have noticed in myself is the notice I take of internationals. I never really understood them in America. Here I am one, and thus I completely understand them.
Recently, Amanda and I went to one of the more prominent Indian Restaurants with our french friends Mario and Claudia. This is a couple who are truly European, when you think of a quintessential European. They live in a very nice expensive flat, that is festooned with post-modern european furniture, Mario is fluent in 4 languages, Claudia 5. Mario grew up in France, Claudia in Switzerland. She is trying to practice here as a midwife, She has traveled and lived all over the world,worked briefly with mother teresea, lived in australia, uganada, and a few other places. She has a midwife practice, chinese medicine and does acupuncture, and her parents are chefs for the king of Jordan. And he is a manager at a architecture firm, and also just opened up a french bakery. Both have traveled all over Europe, and are very particular about the quality of their bread. The bakery’s prime baker is named jerard. He has been baking in france for 40 years, and is no less than a master of his craft. They also import french wine at this bakery. Mario and Claudia hope to change people’s perception of quality bread and quality wine here in bucharest. I quote claudia: “zese peepul pey too mooch munay for zeir shetty wine, ze franch wine es mooch betar, and costs mooch less, we wunt to shuw zem zer ar mooch betar teests then whut zey ar used to.”. So there you have it, our french friends trying to change the tastes of bucharest through their bakery. And, I do have to say that the bread is exceptional.
about a month ago we played petanque (french name for bacce) twice with mario, claudia and jerard. I have probably never had so much fun with people I could not understand (most of the time they were talking in french). It is very strange to be united in activity but disunited in speech (granted our friends are fluent in english, jerard can only speak french, so Amanda and I were outnumbered, and therefore the majority of communication was french.
I guess Amanda and I like to hang out with Mario and Claudia. When we first hung out with them, (about a month after I had been here) they invited us over, served us nuts and nice wine, and then she made chili con carne and guacamole. BAM! she hit the spot. After our delicious dinner i was asked by mario “you wunt ze digestive?” I thought of course he was talking about some sort of pill. “i said..uhm, ok” so he goes over and pulls out a bottle of liquer. “this es a homemade franch ____ (i forgot the name of what it was called but it was the equivelent of schnappes) frum my home” I didnt know if I was suppose to shoot it or sip it. I sipped it as he did.
Normally being around people like them, I would feel really intimidated and insecure because I am so less cultured especially as an American, and I think there is a certain distaste for americans in Western Europe (where they are chiefly from), but I feel very comfortable around them, they are very humble. I think part of the reason we like to hang with them is because we have this emotional need to feel cool. and whenever we are around them that need is met. Amanda also really wants to support Claudia as its tough to find support in this city when it seems everyone is against her efforts as a midwife. So Amanda really wants to support her. and I have the joy of teaching Mario how to play drums, which he enjoys despite it making him feel “handicap”.
Anyway, we went to this indian restaurant recently that–of course–Mario and Claudia knew about, and it was a very enjoyable time. I had some really spicy chicken dish. and a carlsberg on tap. Delish, and to finish it all off, per our friends’ suggestion we had mango icecream that was shaped in a cylindrical shape. It was very difficult to eat because it would slide around the dish whenever you dug your spoon into it. For this reason it was very awkward and comical, and our friends were very excited about this. I think when you can laugh about something awkward it makes one feel more comfortable, and their willingness and excitement for the fun awkward experience of this icecream desert, is what makes them so fun and enjoyable to hang out with. And of course because of the cool European Factor we experience from them.
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